Cuban cigars come in all shapes and forms and today there are 27 different brands. While all Habanos are Cuban, by no means all Cuban cigars are Habanos. The title ‘Habano’ is the Protected Denomination of Origin —Denominación de Origen Protegida D.O.P—, reserved for a selection of the most outstanding brands whose cigars are manufactured to highest standards from tobaccos grown only in particular areas of Cuba.
Posts tagged #Romeo y Julieta
Experience: Romeo y Julieta Wide Churchills. As Thick and Bold as a Panerai Luminor 1950 3 Days PAM 372 on the Wrist.
Named after William Shakespeare’s tragic lovers novel, Romeo y Julieta dates back to 1875 when the brand was established. In 1946, during Sir Winston's Churchill visit to Cuba, the brand instantly became his favorite. Afterwards, Romeo y Julieta decided to add Churchill's name to their 'vitolas' in order to describe the brand's most famous size —Churchills— measuring 7" long with a 47 ring gauge.
Experience: Davidoff Mille Series 2000. A Perfect Mild Cigar for a Lunch Break.
Nothing beats having a good cigar during your lunch break. This time, we decided to enjoy a mild cigar that is ranked as one of the best cigars for beginners and a cigar that can be enjoyed any time of the day. We are talking about the Davidoff 2000, a cigar within the Davidoff Mille Series that is made in the Dominican Republic.
The Davidoff 2000 is a very mild 'Corona' measuring 5" in length with a 43 ring gauge. This cigar is perfectly suited for a quick smoke or a smoke with no liquor pairings. To join us in this experience a Linde Werdelin SpidoLite II Titanium Red that we have reviewed here before.
This Davidoff 2000 starts as a slightly peppery cigar for the first five minutes, and then evolves into one of the creamiest and mildest Dominican cigars you could ever smoke. Perfectly rolled and reminiscent of the best 'Habanos', this is a Dominican cigar that will get you as close as possible to a Cuban cigar —in terms of its color, smell and smoking experience. You know we are not kidding as this is something we would rarely mention about cigars made in the Dominican Republic.
Once you light up this wonderful cigar, expect to be taken on a wonderful journey with a wide variety of notes that are typically reserved for more complex and bold cigars like 'Flor de las Antillas', 'Cohiba' or 'Montecristo'. As soon as you take those very first puffs as you are lighting it up, you will be greeted by a touch of pepper followed by some leather and coffee notes.
After the first third of the cigar, this Davidoff 2000 evolves every 3-5 minutes during its first half. After the first half, you will notice that the flavor profile remains quite even with seldom changes towards the last third of the cigar. After experiencing notes of pepper, leather and coffee, the cigar also presents caramel and some floral notes towards the end. Without a doubt, this is a cigar that can be enjoyed all the way to the end —even pass where its ring is located. The Davidoff 2000 is one of the few cigars that is comparable to some of our favorite 'Habanos' like the 'Romeo y Julieta' or the 'Quai D Orsay'.
The burning time on this cigar is approximately 35-45 minutes without a single burnout. The ash holds up very nicely for almost the first half —with a long white ash— in a cigar that has the perfect draw and that reviews should be ranking even higher.
Once you get close to its ring, savor the last puffs of this creamy, mild cigar while you check the time on that perfectly matching Linde Werdelin SpidoLite II Titanium Red.
For more info on Davidoff click here.
Experience: Puerto Madero. A Great Argentinean Restaurant in Mexico.
We are suckers for Argentinean steakhouses and we know a lot about them. We are lucky to have been to some of the best ones in Buenos Aires, New York City, and Mexico City. This time we stopped by 'Puerto Madero', a relatively newer place —considering the decades that others have been around in Mexico City— that was launched as a fierce competitor to other very popular Argentinean steakhouse names like 'El Rincón Argentino' and 'Cambalache'. 'El Rincón Argentino' was opened in the 80s by Juan Carlos Malazzo, a former soccer player for the Argentinean team River Plate a.k.a. 'Los Millonarios de River' —the millionaires from River. 'Cambalache' was partially owned by the now-deceased Argentinean actor and wrestler Wolf Ruvinskis.
'Puerto Madero' opened its first location in the upscale Mexico City neighborhood of 'Polanco' on 'Presidente Mazaryk' Avenue —the equivalent to Madison Ave. in NYC, Orchard Street in Singapore, or Bond Street in London— and after a successful launch, made its way to other areas and cities throughout Mexico and now it even has a location in Miami, Florida under the PM name. Its name was taken from the popular 'Puerto Madero' waterfront in the city of Buenos Aires right on the banks of the 'Río de la Plata' river. The 'Puerto Madero' waterfront is one of the best examples of the latest architectural trends in the capital city of Argentina.
This time we decided to have lunch at the one located in Cancun, Quintana Roo. The 'Puerto Madero' is one of the preferred places for watchlifestylers enjoying the good life. During our lunch, we spotted a great selection of watches that included several Audemars Piguet Royal Oaks, Offshores, a few Hublots, and a handful of Rolexes.
As we walked into the restaurant ,we were greeted by the grilling rooms and one of the best stocked bars in the city. The grills are really amazing as the cooking grids are suspended in the air and held by chains fitted with a mechanism that allows the grill masters to lift or lower the meats as desired depending on the cooking temperature that is required.
Once we got to our table, we noticed the beautiful design touches on the perfectly white chairs where the backrests feature the names of the most important family owned wineries in Argentina.
After sitting down, we ordered a few beers, appetizers and wine. The selection included an amazing Octopus Carpaccio, a 'Provoleta' —grilled provolone cheese with olive oil and herbs— and a few 'Empanadas Argentinas' —Argentinean style turnovers filled with meat. Immediately thereafter, we started talking about watches and the good life.
Along with our appetizers, a bottle of delicious Argentinean 'Saurus Select 2009' arrived to our table. 'Saurus Select' is a Malbec wine produced and bottled in the province of Neuquen in the Patagonia region of Argentina by the renowned Bodega Familia Schroeder. An oaky, full-bodied wine that is a perfect pairing for Argentinean steaks.
While we talked about the latest watches presented at Baselworld 2013 and each of our wish lists, we decided to order the main course. Of course, we ordered one of the most popular Argentinean steaks, 'Bife de Chorizo' —an over-sized New York Strip. Along with it, the traditional 'Papas Souffle' —souffle fries— that are a staple at this place. These fries are fried at different temperatures making them extra crunchy on the outside but soft and full of air as a 'souffle' on the inside—a culinary work of art. The basket in which they are served is also made of fried potatoes and fully edible.
As we finished our meal, we decided to move out to the gorgeous terrace overlooking the 'Nichupte' lagoon to enjoy our dessert, cigars and Port. For dessert, a delicious cheese blintze topped with berries and a house made 'Alfajor' with tons of 'Dulce de Leche'. This time, we smoked Sir Winston Churchill's favorite brand, Romeo y Julieta straight from Habana, Cuba.
As we finished our desserts, sipped our Ports and smoked our cigars, another story of the good life came to an end. Another day in the life of watchlifestylers.
Health, watches, amazing food, fantastic wines and the best Habanos. The only other thing we could ask for in this life is to live a long existence. Watchlifestylers remember, this moment is your life.
For more info on 'Puerto Madero' restaurants click here.
